Market Environment
In recent years, due to irregular weather and natural disasters, the supply and price of field-grown vegetables have become unstable. As a result, companies such as prepared food manufacturers and restaurant chains are increasingly focusing on vegetable factories, which can provide stable quality, quantity, and price.

Strength of Our Vegetable Factory
The factory is a fully artificial light type with LEDs and controls the growth environment of vegetables, including irradiation time, temperature, water, and nutrients, allowing for stable production of uniform quality regardless of season or weather. Additionally, vegetables produced in the factory without soil and pesticides are safer and more hygienic compared to open-field cultivation, saving water resources and labor for washing.

Operator
Morvel Farm operates our vegetable factory. Morvel Farm enables to produce high-quality vegetables with their technologies and that are highly rated by major companies.

Location: Tambasasayama, City, Hyogo
Plant type: Completely closed
Crops: Leaf lettuce
Operation: Existing part: started operation in March 2019
Expansion part: full-scale operation started in August 2022
Production: Approx. 470 tons in total p.a.